CRISPY CHICKEN SHEZWAN RICE
Ingredients
Boiled rice 4 cups
Capsicum 1 finely chopped
Carrot 1 finely chopped
Sweet corn ½ cup
Soya sauce 1 tbsp
Black pepper ½ tsp
Garlic chopped 1 tbsp
Vinegar 1 tbsp
Coriander leaves chopped 2 tbsp
Ginger finely chopped 1 tbsp
Chicken 300 gm cut into small cubes
Chili powder 1tsp
Salt ½ tsp
Tandoori masala 1 tbsp
Flour 1 tbsp
Lemon juice 1 tbsp
Garlic paste
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