¤ Ingredients ¤
Carrots 200 gm
Potatoes 300 gm
Oil 2 tbsp
Cumin seeds 1- ½ tsp
Cardamom seeds 5
Mustard seeds 1- ½ tsp
Onion, grated 2
Turmeric 1 tsp
Coriander 1 tsp
Chilli powder 1- ½ tsp
Bay Leaf 1
Ginger 1 tbsp
Garlic 2 cloves
Tomatoes 250 gm
Vegetable stock 200 ml
Pea 115 gm
Spinach 115 gm
¤ Method ¤
Cut the carrots into chunks and the potatoes into quarters. Place in a steamer
Tags:
Recipes